Marinated Tomatoes
Juicy summer tomatoes marinated with olive oil, vinegar, and fresh herbs for a simple seasonal side.
Servings 3 servings
Cost $6.00
Ingredients
- 3 large heirloom tomatoes *Note 1
- 3 cloves garlic, minced
- 1 cup extra virgin olive oil
- ½ cup balsamic vinegar *Note 2
- 1 tbsp chopped fresh herbs: basil, thyme, oregano *Note 3
- sea salt, to taste
Instructions
- In a small mixing bowl, add the garlic, olive oil, vinegar, herbs, and salt. Use a whisk to combine until emulsified. You can also use a small blender.
- Arrange the tomatoes on a large plate, slightly overlapping.
- Pour the marinade evenly over the tomatoes. Cover with the lid or plastic wrap, and marinate for 2-12 hours. Let come to room temperature before serving, for best flavor.
Notes
*Note 1 - Any varietal of tomato will work.
*Note 2 - other good vinegar options: red wine vinegar, white wine vinegar, and apple cider vinegar.
*Note 3 - If you only have dried herbs, use 1 tsp. in place of the fresh herbs.
