Tomato Confit
Tomato confit is a delicious and versatile way to preserve the rich flavors of California's high-quality tomatoes. Confit tomatoes are a great way to enhance pasta, top off toast, or simply add a burst of flavor to your meals.
Servings 20
Calories 154kcal
Cost $8
Ingredients
- 1 quart cherry or grape tomatoes
- 8-10 cloves garlic, peeled
- 4-6 springs fresh herbs
- 1-1½ cup extra virgin olive oil (*Note 1)
- 1 tsp sea salt
Instructions
- Preheat the oven to 250° F.
- Add the tomatoes, garlic cloves, and herbs to a small baking sheet or pan. Drizzle with olive oil until the bottom half of the tomatoes are covered with olive oil. Sprinkle with sea salt.
- Bake tomatoes for 2 hours. Discard the herbs and transfer to an airtight container. Refrigerate for up to two weeks.
Notes
Note 1 - Start with 1 cup and add more until the bottom half of the tomatoes are covered in olive oil. It varies depending on the baking dish you utilize.
Nutrition
Calories: 154kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 122mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 0.4mg
