Pesto Meatballs
5 ingredients is all you need to make these creamy Pesto Meatballs. This easy meatballs recipe is ready in under 30 minutes and can be made with chicken, turkey or pork.
Servings 4 servings
Calories 339kcal
Cost $10
Ingredients
- 1 lbs ground chicken, turkey, pork, or beef
- 1 large egg
- ½ cup pesto, divided
- ½ cup diced red onions
- ¼ cup all purpose flour
- 1 tsp garlic powder
- ¼ tsp sea salt
Instructions
- Cover a baking sheet with parchment paper and set aside.
- Preheat the oven to 375℉.
- Add the ground chicken, egg, flour, half the pesto, onions, garlic powder and salt to a large bowl and mix to combine.
- Gently roll into 16 balls and transfer to the baking sheet.
- Bake for 18-20 minutes (or until golden).
- Top with the remaining pesto before serving.
Nutrition
Calories: 339kcal | Carbohydrates: 11g | Protein: 24g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 522mg | Potassium: 656mg | Fiber: 1g | Sugar: 2g | Vitamin A: 693IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg
