Olive Oil Bread DIp
An Olive Oil Bread Dip is a versatile and crowd-pleasing appetizer. With the right bread, a high-quality olive oil, and the perfect mix of seasonings, you’ll create a restaurant-quality bread dip.
Servings 16 slices
Calories 5kcal
Cost $5
Ingredients
- 1 tbsp dried oregano
- 1 tbsp dried basil
- ½ tbsp crushed red pepper
- ½ tbsp freshly cracked black pepper
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp coarse sea salt
- ½ tsp dried rosemary
- ½ tsp dried thyme
- ½ tsp fresh lemon juice
- 3 cloves garlic
- extra virgin olive oil
Instructions
- In a small mixing bowl, combine the oregano, basil, red pepper, black pepper, garlic powder, onion powder, sea salt, rosemary, thyme, lemon juice and minced garlic.
- Transfer the mixture to a shallow plate. Drizzle the desired amount of extra virgin olive oil over the mixture and serve.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 223mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 84IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.5mg
