La Scala Salad

If you love a salad with bold flavors and a bit of history, La Scala Salad is a must-try. This chopped salad, originating from the renowned La Scala restaurant in Beverly Hills, is packed with crisp lettuce, garbanzo beans, salami, and a tangy dressing.

Course Appetizer, Dinner, Lunch

Cuisine Italian

Prep Time 15

Total Time 15

Servings bowls

Calories 354kcal

Author Darcey Olson

Cost $12

Ingredients

Salad Dressing

⅓ cup extra virgin olive oil
⅓ cup grated parmesan cheese
2 cloves garlic, minced
3 tbsp red wine vinegar
3 tsp Dijon mustard
½ tsp kosher salt
½ tsp black pepper
¼ tsp garlic powder

Chopped Salad

1 head shredded iceberg lettuce (5-6 cups)
1 head shredded romaine lettuce (4-5 cups)
1 15 oz can chickpeas, drained and rinsed
4 oz Italian salami, thinly sliced
2 cups shredded mozzarella cheese

Instructions

Add all of the dressing ingredients to a small bowl and whisk to combine.
Add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese to a large bowl and toss to combine. When ready to serve, pour the dressing over the top and toss to coat.
Serve in individual bowls and serve immediately.

Nutrition