How to Roast Garlic
Servings 1 garlic
Calories 128kcal
Cost $1
Ingredients
- 1 garlic bulb
- 1 tbsp olive oil
Instructions
- Pre-heat the oven to 400°F.
- Remove the outer papery layers. Slice off the top of the bulb to expose the tops of the cloves.
- Drizzle olive oil over the top of the exposed cloves, letting it seep into each one. Wrap tightly in foil.
- Bake for 35-45 minutes until the garlic is soft and golden brown.
- Once it’s cool, gently squeeze each clove to release the roasted garlic.
Notes
Storage Instructions
- In the fridge: Place the roasted garlic cloves in an airtight container. Cover them with olive oil to keep them moist, and they’ll stay fresh for up to 2 weeks.
- In the freezer: Spread the roasted cloves on a baking sheet and freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months in the freezer, and you can pop a clove out whenever you need it.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
