Chicken Margherita

This Chicken Margherita recipe brings together juicy chicken breast, melted mozzarella, fresh tomatoes and basil for a simple yet flavorful Italian-inspired meal.

Course Dinner, Lunch

Cuisine Italian

Keyword Chicken Breasts, Fresh Basil, Tomatoes

Prep Time 15

Cook Time 15

Total Time 30

Servings breasts

Calories 291kcal

Author Darcey Olson

Cost $12

Ingredients

Tomato and Basil Topping

3 large roma tomatoes, diced
¼ cup packed basil leaves, cut into chiffonades
2 cloves garlic, finely minced
⅛ tsp salt
⅛ tsp black pepper

Margherita Chicken

4 boneless and skinless chicken breasts pounded to less than 1 inch thickness
2 tbsp olive oil, divided
1 tsp Italian seasoning
1 tsp garlic powder
½ tsp salt
⅛ tsp black pepper
4 oz fresh mozzarella, sliced

Instructions

PREPARE THE GRIDDLE OR STOVETOP

If using an outdoor griddle, add 1 tbsp oil and preheat to medium heat.
If using the stovetop, add 1 tbsp oil to a large skillet and pre-heat to medium-high heat.

MAKE THE TOMATO AND BASIL TOPPING

In a medium bowl combine tomatoes, basil, garlic, salt and pepper and stir well. Set aside.

MAKE THE CHICKEN

In a small bowl combine Italian seasoning, garlic powder, salt and black pepper. Coat the chicken evenly with 1 tbsp olive oil and the seasoning mixture.
Grill chicken 6-8 minutes on each side or until cooked to 160°F.
Top each chicken breast with a slice of mozzarella cheese and cook for about 1-2 minute, until the cheese is melted.
Remove from heat and evenly distribute the tomato and basil mixture over the cooked chicken. Serve immediately.

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